Veggie Dhokla or Veggy Cake

Another gem from Saroj Choudhury's recipe treasure chest!!

Dhokla being steamed

Ready to serve

INGREDIENTS

• 1 Cauliflower finely chopped.
• 1 Cabbage finely chopped.
• 1 big Carrot finely chopped.
• 2 Capsicum finely chopped.
• 2 Onions finely chopped.
• 4 cloves Garlic finely grated.
• small piece of Ginger finely grated.
• 1/4 bunch of Corriander/Dhaniya/Kothimbir  finely chopped.
• Salt
• Dry coriander powder
• 3 and 1/2 tbsp Rice flour tbsp
• 1 and 1/2  tbsp Curd

STEPS

Mix all the above ingredients together.
Put this mixture in Dhokla dish.
Put little water in pressure cooker or any other utensil.

Place a stand n keep dish above it and cover with a lid.

Steam for 25 minutes.

Give tadka of mustard and curry leaves on top.

Cut into squares when cool.

Have with the Green energy dip.

Enjoy :-)

Team Urban Leaves.